My business goals for 2026 for Berry Sweet Cups by The Tipi Cup are to grow my brand into a recognizable, community-loved small business. I’m hoping to expand my customer base, increase event and market bookings, and strengthen my online presence through consistent branding and marketing.
This year, I want to improve my systems from ordering and inventory to pricing and time management so the business can run smoothly and sustainably. I’m also prioritizing food safety standards, presentation, and customer experience to ensure every cup reflects quality, care, and culture.Most importantly, 2026 is about confidently stepping into my role as a business cowner, building something sweet that supports my family, uplifts community, and celebrates Indigenous-owned business.
